Certification FSSC 22000, ISO 22000, HACCP

Standard ISO 22000

Food Safety Management Systems (FSMS)
In the food-processing industry it is necessary to set up all processes in such a way as to ensure the maximum quality of food for final customers. These issues are covered by standard ISO 22000.

Standard ISO 22000 connects all previous standards and defines safety system requirements for the whole chain, from ingredients to final products, their packaging and distribution. With this certification you will control food quality in the whole chain and you will be also able to prevent possible quality reduction, contamination or deterioration.

The certification for ISO 22000 is recommended to all companies involved in any partial activities in the food-processing industry.

Requirements of ISO 22000
•The standard takes over requirements of HACCP (Hazard Analysis and Critical Control Points)
•Ensuring health safety of foodstuffs and meals
•Modification of manufacturing technological procedures
•Providing documentation of all processes
•Regular control of critical points (temperature, cross contamination of ingredients etc.)

Benefits of the Certification
•Enhanced efficiency of risk management
•Better regulation of operational costs
•Minimizing risks of food quality reduction, contamination or deterioration
•Compliance with legal and regulatory requirements
•Local producers or small enterprises can enter the market through large international chains.

Standard HACCP

Management of Critical Control Points in Food Production
To meet growing demands on food safety, standard HACCP (Hazard Analysis and Critical Control Points) has been developed.
Standard HACCP
covers key requirements that have an impact on health and safety of food in the entire chain, including production, processing, distribution and sale.
The certification for HACCP is recommended to all companies operating in the food industry.
Requirements of HACCP Standard
•Identification of critical points in the food chain
•Assurance of food safety
•Modification of manufacturing technological procedures
•Setting up documentation of all processes
•Regular control of critical points (temperature, cross contamination of ingredients etc.)

Benefits of the Certification
•Enhanced quality of products and services provided
•Improved organizational structure of the organization
•Enhanced efficiency of the entire organization
•Reduced operational costs
•Greater trust of the public and your clients
•Compliance with legal and regulatory requirements
•Better access to public tenders

Standard FSSC 22000

Food Safety System Certification
For successful business operation in the food industry, it is necessary to ensure the appropriate quality and safety of food and to set up respective risk management procedures. For this purpose the internationally recognized standard FSSC 22000 has been developed.
FSSC 22000 is based on and complements the standard ISO 22000 in such a way as to ensure compliance with GFSI requirements (Global Food Safety Initiative). By implementing FSSC 22000 you will ensure greater food safety and quality in the supply chain.
The certification for FSSC 22000 is recommended particularly to food producers and food packaging manufacturers of any size or organizational function that wish to obtain the certificate recognized by GSFI.

Requirements of FSSC 22000
•Implementation of processes to improve food safety
•Improved management systems of the supply chain
•Monitoring, regular reporting and audits

Benefits of the Certification
•You will get a certificate recognized by GSFI
•Enhanced efficiency of the supply chain
•Greater trust of clients and control authorities
•Reduced operational costs

IFS Standard

International Food Standard Certification
To ensure harmonized food safety and quality at the international level, it was necessary to set up specific requirements. These are defined by the internationally recognized standard IFS (International Food Standard).

Requirements of IFS standard are based on good manufacturing practice (GMP) and good hygiene practice (GHP), risk analysis system, setting of critical control points in food production (HACCP) and other legal requirements.
The certification for IFS standard is recommended to all producers of foodstuffs and consumable goods, and also to all companies participating in their supply chain. Why to certify with us

•Our experts have a long experience in the field
•We are prepared to cater for your individual needs
•We offer fair pricing

Benefits of the Certification
•You will get an internationally recognized certificate
•Well-proven quality and safety of food, from production to sale
•Improved competitiveness
•Possibility to trade with food chains
•Compliance with relevant legal and regulatory requirements

If you want to learn more about the certification for Food Safety standards, please contact us. We will be glad to cater for your individual needs.

Contact us
+420 222 316 366
angeligi

News
Sep 1 2018 12:00AM ISO 9001, ISO 14001

The ISO 9001: 2008 and ISO 14001: 2004 certification standards expire on September 15, 2018. Certificates and certification logos of these standards can not be used Since this date . LL-C offers a new accredited ISO 9001: 2015 or 14001: 2015 certification.

Mar 1 2013 12:00AM ERCA registration

We started a personnel certification project under the Italian accreditation (ACCREDIA) with a certifcate registration under the scheme ERCA. We offer 12 fields of personnel certification.

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